This all-malt brew has inspired a new generation of ale lovers. Fruity, floral characters balanced with a crisp bitterness make Coopers Original Pale Ale perfect for every occasion. 'Pale' is naturally conditioned in the bottle or keg, its trademark sediment creating its fine, cloudy appearance. No additives. No preservatives. IBU24.

A true taste of Coopers history. With its famous cloudy sediment and distinctive balance of malt, hops and fruity characters, our 'Red Label' is the ale by which all others should be measured. Naturally conditioned in the bottle with our unique strain of Coopers yeast, little has changed since 1862. No additives. No preservatives. IBU30.

Coopers Extra Strong Vintage Ale is the beer equivalent of fine wine. This strong ale imparts rich, full flavours that are suitable for maturation. Stored under cellar conditions, this deep full-bodied ale will become more complex over time. Limited release each year. IBU60 will vary with each year's limited release.

A midstrength ale brewed with barley and wheat malt, and no added sugar. Traditional brewing creates a smooth malt character, balanced by triple-hopping with Pride of Ringwood and Saaz hops. Like its Pale and Sparkling stablemates, Mild's secondary fermentation occurs in the bottle, keg and can. No additives. No preservatives. IBU21.Suprising Flavour Mid-Strength

A dark brew full of promise. Coopers Dark Ale is a journey in taste, starting fresh and creamy, and finishing with a lingering coffee flavour. Combining roasted and chocolate malts with top fermentation and natural conditioning, gives Coopers 'Dark' its attractive rich dark colour and unique flavour. No additives. No preservatives. IBU21.

A beer with punch, Coopers Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes, it's everything stout stands for. Brewed naturally, Coopers Stout's unique rich, dark texture comes from specially-roasted black malt. No additives. No preservatives. IBU40.

Coopers Premium Lager differs from its famous Coopers ale cousins. Refreshing with a balance of malt and hop characters this lager is brewed using no added sugar. Subtle, fruity esters and a light golden colour, combine with a judicious blend of Pride of Ringwood and Saaz hops for a full, crisp, malty lager. IBU22.

Coopers Premium Light is meticulously brewed using malted barley and no added sugar. Coopers' skill and traditional lager brewing techniques have created something unique – a full-flavoured light beer. This outstanding example features a fresh aroma with clean floral hop notes, an excellent head and golden hue. IBU17.

Birell displays all the hallmarks of a great premium beer – rich colour and a full, malty flavour but with virtually no alcohol. Being 0.5% alcohol you'll never have to say 'no' to a Birell. Birell features the finest Australian malted barley, hops and yeast, with no added sugar.

Coopers Session Ale is the first fresh, sessionable, fruity Ale to be added to the Coopers portfolio. Session Ale displays citrus aromas, subtle fruity overtones, mild bitterness and the estery flavours of Coopers Ale yeast and is brewed using the same secondary fermentation process as all Coopers Ales and uses Galaxy and Melba hops.

Coopers Dry delivers on the promise of refreshment in the form of a low-carb, fine filtered beer. Coopers Dry has less residual carbohydrate than other beers in the market and displays a clean, crisp taste with thirst quenching drinkability. A highly fermentable Pilsner malt has been produced from Coopers’ own maltings as the foundation for the brew, resulting in a smooth and delicate mouthfeel. Coopers Dry has been fermented at a low temperature for an extended period, allowing a specially selected strain of yeast to effectively consume all the fermentable sugars. Not only does this produce an exceptionally dry finish, but the intriguing lager yeast produces an array of flavour compounds during fermentation, which enhances the aroma arising from the use of the hop variety Magnum. The result is a refreshing citrus taste of lime and lemon, combined with subtle floral aroma notes and a clean, crisp bitterness. The low malt sweetness and modest bitterness allow this beer to be paired with a wide range of foods, to be enjoyed in the company of discerning drinkers all year round.

With its clean, crisp taste and satisfying depth of flavour, Carlsberg epitomises refreshing. Full-bodied with a prominent rich golden colour, its malt and grain notes deliver the ultimate lager experience.

Carlsberg Elephant is a Carlsberg classic. Launched in 1959, strong like an elephant in flavour and alcohol content, it offers adventurous beer drinkers a unique and exotic taste experience. The colour is light golden amber and the foam white while generous malt gives Elephant its unmistakable character. IBU37.

With over 150 years' brewing history, FIX Hellas is the beer of choice in Greece and many countries around the world. A premium lager with a soft, full flavour, balanced bitterness and a rounded long-lasting aftertaste, it's ideal for any occasion, any time of year. IBU20.

Kronenbourg 1664 is a malty, fruity lager with a noble history. Its golden hue and delicate bitterness stem from 350 years of Master Brewer know-how and the magic of the aromatic Strisselspalt hops (known as the caviar of hops), unique to the Alsace region of France. IBU20.

Mythos is the beating heart of Hellenic beer. With fruity nuances and hops providing just the right amount of bitterness, Mythos offers a sweet balance. Complete with an ongoing, clear aftertaste, it's easy to see why it's one of the finest brews Greece has to offer. IBU17.

Sapporo Premium Beer is a perfectly balanced golden lager reflecting the Japanese brewer's attention to detail. Slow, cool fermentation balances delicate hops and esters with full malt character. Authentic brewing techniques and quality ingredients give rise to a crisp, refreshing world-class lager. IBU24.

Thatchers Cider's full flavour stems from selected cider apples from the Thatchers' family orchards in Somerset, England. Crafted using traditional techniques since 1904, this medium dry cider features a smooth, refreshing finish. Exquisitely balanced with a smooth apple taste and bright sparkle, Thatchers Gold tastes as good as it looks.